> T type penetration probe for checking temperatures
of meat and other food during cooking
> Use with C22 and N9094
Specifications
PRODUCT
SPECIFICATION
DESCRIPTION
Temperature Range
-100 to +250°C
Response Time
in seconds**
2.0
Stem Length
100mm
Stem diameter
3.3mm
Lead Length
in inches
2.5m
**(The
time constant is the time taken for the probe to reach 63% of
the value of a temperature change. Multiply by 3 for the
time taken to achieve 95% and by 5 for 99%)
