> Penetration probe for checking temperatures of
meat and other food during cooking
> Use with C28, KM28 and other type K thermocouple
instruments
Specifications
PRODUCT
SPECIFICATION
DESCRIPTION
Temperature
Range
°C
°F
-50 to +250
-58 to +482
Max imum lead temperature
+80°C/+176
Response Time
in seconds**
2.0
Stem Length
100mm/4 ins
Stem diameter
3.3mm/1/8 ins
Lead Length
in inches
2.5m/97.5 ins
**(The
time constant is the time taken for the probe to reach 63% of
the value of a temperature change. Multiply by 3 for the
time taken to achieve 95% and by 5 for 99%)
